Thursday, November 23 – Friday, November 24 11am-11pm
BUTTERNUT SQUASH SOUP OR HOUSE SALAD
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HERB ROASTED TURKEY
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Mashed Potatoes, Sausage Sage Stuffing, Candied Yams, Green Beans, Fresh Cranberry Sauce and Giblet Gravy
PUMPKIN PIE
$22.95 per person plus tax
Thursday, November 23 10am – 10pm
All of your Potrero Canyon Buffet favorites, plus:
PRIME RIB ROAST
HERB-CRUSTED RACK OF LAMB
CEDAR PLANK SALMON
ROASTED DUCK
TURKEY W/ CHESTNUT SAGE DRESSING
$30.95 per person with your Morongo Rewards Card
Thursday, November 23 Opens at 3pm
AMUSE BOUCHE
Jalapeno Corn Fritter
Turkey Giblet
Maple Cranberry Gastrique
First Course – Choice of 1
ACORN SQUASH AND BURRATA: King Oyster Mushroom, Watercress, Pumpkin Seed Vinaigrette (or)
ENDIVE SALAD: Point Reyes Blue Cheese, Candied Walnut, Poached Pear, Pomegranate Vinaigrette
