4 1/2 Casing Rating: 4,1/5 2500 reviews
3/4″ x 2-1/2″ PFJ. Casing Alexandria 15′ WMALEX. 11/16″ x 3-1/2″ PFJ. Casing Belly Band. 11/16″ x 4-1/4″. High quality moulding products at uslumber.com available online in Southeastern and Mid Atlantic US.
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- Generally used to make cappicola, veal sausage, large bologna, lebanon and cooked salami
- Approximately 4'-4 1/2' when stuffed
- Total stuffing capacity of 8-10 lbs.
- Keep casings refrigerated
Overview of Sausage Maker Beef Bung Casing 101-114 MM (4' to 4-1/2'), Model# 17-1216
Manufacturer #: 17-1216
4 1/2 Casing Threads
You’re viewing our Sausage Maker beef bung casing - 101-114 mm (4'-4 1/2'). These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found in supermarket sausages. Casings are packed in purified salt giving the product an indefinite shelf life when refrigerated. Casings have a stuffing capacity of 8-10 lbs. Flush casing prior to use.
Specifications
| Length | 12' |
| Width | 18' |
| Height | 1' |
| Net Weight | 2 lbs |
Customer Reviews
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